FOOD

5.4.2024

Æbleskiver 15
rhubarb, burrata, smoked sea salt

Biscuit 5
Cultured butter, garlic honey

cauliflower 12 bagna cauda, crispy cheese, golden raisins, fines herbS

flatbread 15 whipped feta, olive confit, soft herbs, preserved lemon

gnocchetti sardi  15
fennel sausage, braised kale, lemon, calabrian chili, sarvecchio

cucumber 14 black garlic honey, crispy shallot, pickled fennel, herbed buttermilk

country pate 15 duck, pork, foie gras, cherry, toast

lion’s mane piccata 16
parsley, lemon, caper, ramp, mashed potato, brown butter

duck Frites  26
margrete duck breast, hand cut fries, jus, aioli  

asparagus 14 egg salad, ramp vinaigrette, breadcrumb

Lingua tonnato  13
braised over east farms beef tongue, tonnato, pickled ramp, sunchoke chips

sweet potato 14
lime crema, chimichurri, hazelnut, hot honey

rigatoni alla vodka 15
bianco tomatoes, hand-pulled mozzarella, basil

beef tartare  18
tenderloin, crispy potato, pickled shallot

ramp sausage  14
foraged ramps, creamy barley risotto, brown butter balsamic

LASAGNA VERDI  18
over east beef heart bolognese, ramp bechamel, parmesan

crudite  8
lovefood red radish, whipped lardo

SWEETS

Lemon Panna Cotta 9 
Lemon curd, Thyme Short Bread

basque cake 9 
orange-scented creme fraiche, black cherry coulis

skillet cookie 10 
rye chocolate chip, brown sugar bourbon ice cream, butterscotch (takes about 15 min)